Salmonella Warning: Recalled Eggs Linked to Illness in 9 States

Updated on: October 8, 2024 6:11 pm GMT

Key Health Advisory Issued as Salmonella Outbreak Linked to Recalled Eggs Affects Nine States

A substantial salmonella outbreak associated with recalled eggs has resulted in 65 reported illnesses across nine U.S. states, according to the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA). The affected eggs, sourced from Milo’s Poultry Farms, have prompted health officials to advise consumers against consumption, particularly for eggs labeled as “Milo’s Poultry Farms” and “Tony’s Fresh Market.”

Details of the Outbreak

The first cases of illness linked to the recalled eggs were reported between May 23 and August 10, 2023. Health officials confirmed that 24 individuals have been hospitalized due to salmonella-related complications, although no fatalities have yet been reported. Most cases have emerged in Wisconsin and Illinois, with additional incidents noted in California, Utah, Colorado, Minnesota, Iowa, Michigan, and Virginia.

The CDC has indicated that the actual number of infections may be higher than the reported figures, as many individuals recover without medical intervention, and thus do not undergo testing for salmonella. It can take three to four weeks before illness cases are officially connected to the outbreak owing to reporting delays.

Demographically, reported cases have affected a wide age range from two to 88 years old, with 56% of cases identified in females, and 46% in males. The racial breakdown shows that 92% of those infected were white, with 5% African-American or Black and 3% Asian.

Recall and Consumer Response

In light of the ongoing investigation, Milo’s Poultry Farms has voluntarily recalled all eggs produced by their facility located in Bonduel, Wisconsin. The FDA’s alert confirmed that these eggs have been distributed to retailers and food service establishments primarily in Wisconsin, Illinois, and Michigan.

Retailers must take immediate action to safeguard customer health, as Tony’s Fresh Market has publicly announced its cooperation with the investigation. Marisa Kutansky, a spokesperson for Heritage Grocers Group, underscored their commitment to customer safety, stating, “We are fully cooperating with the FDA on their investigation and have taken immediate action by removing all affected products related to this recall from our shelves.”

Various carton sizes and expiration dates of the affected egg brands are included in the recall, underscoring the wide reaching impact of this salmonella outbreak.

Health Implications of Salmonella Infection

Salmonella is a type of bacteria that can cause severe gastrointestinal distress, leading to symptoms such as diarrhea, fever, nausea, vomiting, and stomach cramps. The onset of symptoms can occur within six hours to six days post-exposure and typically lasts for four to seven days. Vulnerable populations—including children under five, seniors, and individuals with compromised immune systems—are at heightened risk for severe complications resulting from salmonella infection.

Given the potential health implications, consumers are advised to refrain from consuming any recalled products. The FDA and CDC have jointly recommended that anyone who may have purchased these eggs discard them and seek medical advice if they experience related symptoms.

State-by-State Breakdown of Reported Cases

The CDC continues to monitor and investigate the outbreak closely. As health authorities work to mitigate the risks associated with this widespread infection, updated information from the CDC and FDA will be critical for consumers. Individuals seeking further information on the salmonella outbreak and related recalls can follow updates through the CDC’s official Twitter account.

If you have questions or need help about possible exposure, it’s a good idea to talk to a healthcare provider. Health officials say that anyone who has symptoms should see a doctor right away, especially people who are at higher risk.