Updated on: October 11, 2024 7:21 pm GMT
St. Louis residents and frozen custard lovers around the country are mourning the loss of Ted Drewes Jr., who passed away at the age of 96. Known as the “Frozen Custard King,” Drewes left a significant mark on the community and the dessert industry, serving delicious treats for over seven decades.
Remembering Ted Drewes Jr.
Ted Drewes Jr. died on February 15, 2024, leaving behind a legacy of culinary excellence and community involvement. His flagship location on Chippewa Street became a beloved destination for generations of St. Louisans and visitors alike. Drewes was known not only for his frozen custard but also for his warm personality, fostering a sense of community where friends and families gathered to enjoy a classic treat.
A Family Legacy
The Drewes family’s involvement in the frozen custard business dates back to 1929 when Ted Drewes Sr. opened the first stand in St. Louis. Ted Jr. eventually took over the business, continuing the family tradition while introducing innovative flavors and a unique dining experience. The frozen custard made at Drewes’ establishments became synonymous with summer nights in the city.
Public Memorial Service
In honor of his contributions and influence on the local culture, a public memorial was held at Ted Drewes’ iconic stand. The event drew hundreds of fans and friends, all eager to pay their respects. Attendees were encouraged to share their fondest memories of visiting the stand. Many recounted stories of their favorite flavors and the joy Drewes brought to the community.
The Impact of Ted Drewes on St. Louis Cuisine
Ted Drewes Jr. was more than just an ice cream vendor; he was a culinary icon. Under his stewardship, the company expanded its menu and pushed the boundaries of traditional frozen desserts. His commitment to quality and creativity earned the establishment numerous accolades over the years.
Culinary Contributions
- Pioneering unique flavors such as Butter Pecan and Concrete, a thick shake blended to perfection.
- Introducing a farm-to-table approach by sourcing ingredients from local suppliers whenever possible.
- Hosting community events that highlighted local artists and musicians, transforming the custard stand into a cultural hub.
Enduring Popularity
Drewes’ frozen custard continues to be a staple in St. Louis, drawing visitors from all over. The stand has become more than just a place to get a treat; it has become a part of the cultural fabric of the city. Even after Drewes Jr.’s passing, his philosophy of quality service and delicious desserts remains embedded in the operation.
Tributes from the Community
Tributes from various community leaders and food enthusiasts highlighted Drewes’ influence. The St. Louis mayor issued a statement praising him for his lifelong dedication to the city and its people. “Ted Drewes Jr. was a pioneer who turned simple ingredients into moments of joy,” the mayor said. Fellow business owners and chefs echoed similar sentiments, noting how his success inspired others in the culinary field.
Memorial Projects
Efforts are underway to establish a memorial scholarship fund in Drewes’ name, aimed at supporting aspiring chefs and entrepreneurs in the culinary arts. This initiative seeks to honor his legacy by encouraging the next generation to innovate and succeed in the food industry.
Continuing the Tradition
As the community reflects on the life of Ted Drewes Jr., many are eager to ensure that his legacy lives on. Employees at his custard stands are committed to upholding the values he instilled in the business. They plan to continue serving the same beloved flavors and providing the same welcoming atmosphere that made Drewes a beloved figure.
Future of Ted Drewes
Although the loss of Ted Drewes Jr. is felt deeply, the frozen custard stands remain a thriving part of the St. Louis landscape. With a dedicated staff and a loyal following, the spirit of Ted Drewes will undoubtedly carry on through generations of custard enthusiasts.
Ted Drewes Jr. will be remembered not just for his contributions to the culinary world but also for his immense impact on the community. His legacy is one of joy, creativity, and a commitment to delighting customers, making him an enduring figure in St. Louis history.
As people remember Ted Drewes Jr., it’s clear how much he has influenced frozen treats and our local culture. There are plans for memorial scholarships, and his dedication to keeping high quality and a strong community spirit will help his legacy live on. Ted Drewes will always be known as the Frozen Custard King of St. Louis, and his memory will be celebrated for years to come.